While there are a myriad of wedding cake alternatives out there (I've seen pancakes, pies, cookies and custom candy buffets among others) cupcakes remain the dominant trend. And don't get me wrong, I do love a good cupcake. But they're tipping over into the over-exposed, the expected, the ordinary category.
That's why I came to a full stop when I saw these gold-leafed mini cakes from Sweetapolita.
imags via sweetapolita, spotted on mimi+meg
Still small and individual, just like a cupcake, but instead, in the form of a sweetly heart shaped cake covered in edible gold!
Now that adds a whole new glamorously-romantic factor to mini dessert idea. And I, for one, am completely in love.