I encountered a couple of confusing meals… the first night I ordered a starter of country pate, which came out in an entire jar on a plate (okay, generous but a bit weird) followed by sardines, which I naturally just assumed would be fresh sardines…. um wrong! When the waiter theatrically presented me a plate with a CAN OF SARDINES on it, I thought it was a joke and started laughing… um a word to the wise, you might not want to take this approach when dining in Paris. So to sum up that dinner was a jar followed by a can, HUH? I’m still pretty confused by it!t
Paris is spectacularly beautiful (below Notre Dame)
And, it can also be a totally confusing city (yes I wore circles around the place)...
But, what’s not too love about getting lost in a city like this!? And there's more to come!!