Cake is great. But I’m very particular about where I buy my baked goods and how they taste. It’s gotta be fresh, moist and not overloaded with sugary icing so, for the most part, I stay away from big box store confections. My family has been ordering cakes from local gal Renee Pratt Snively for years and we’ve never been disappointed. A certified pastry chef, she has honed her skills over the years and her cakes and pastries reflect her passion and dedication to freshness and good quality ingredients.
